As someone who lives for discovering flavors that hit all the right notes, Rice Etc's menu was an absolute delight from the first bite to the last. The journey kicks off with their starters — the crispy Calamari is golden perfection, with a light batter that doesn’t overpower the tender squid. Then there are the Crab Rangoons: creamy, crispy, and just the right touch of sweetness from the crab filling that melts into every crunchy fold.
Moving into the soups, Rice Etc keeps things comforting and bold. The Wonton Soup is a warm hug in a bowl, with delicate dumplings swimming in a savory, clear broth that’s both soothing and satisfying. For those who love a kick, the Hot and Sour Soup brings a tangy depth and just enough spice to keep each spoonful exciting.
Now, the entrées are where Rice Etc truly shines. The Broccoli Beef a la Carte is everything you want in a stir-fry — tender beef, crisp-tender broccoli, and a savory sauce that clings to every bite. Prefer a bit of heat? The Hunan Beef a la Carte turns it up a notch with bold spices and stir-fried vegetables that wake up your palate.
If you’re really hungry or planning to share, the quart-size options of both Broccoli Beef and Hunan Beef offer generous portions without compromising flavor.
And let’s not forget the fried rice — the real wildcard here. The Bacon and Pineapple Fried Rice is a brilliant combo of smoky, salty, and sweet — it’s like a tropical vacation in a bowl. Meanwhile, the House Fried Rice pulls no punches, loaded with savory bites of meat and veggies, each grain perfectly seasoned.
Rice Etc doesn’t just serve food — they serve craveable moments in every dish.